Fresh asparagus is to springtime like tomatoes are to summertime. The versatile, green asparagus is a well-loved vegetable, delectably crisp and irresistibly sweet. Cooking the fibrous greens unlocks new flavours. The naturally delicious flavour doesn’t need more than a drizzle of olive oil and a sprinkle of salt and pepper. However, the robust texture holds up well to richer dishes.
Wakatipu Grill, and Chef Grant, have created a mouth-watering 3-course menu, available for $85.
All dishes are also available to purchase individually.
Entrée - New Zealand char grilled Asparagus, sumac, parmesan foam, crispy shallots olive oil ($24)
Main - Roasted Lamb rump with lamb neck and anchovy sausage, spiced crunchy chick peas, spring carrot and asparagus ($40)
Dessert - Caramel tart toasted milk powder ice-cream ($18)
In Stacks Pub, try the delicious Salad pizza: shaved asparagus, avocado, buffalo mozzarella, sun blushed tomato, mesclun, fresh basil, sherry balsamic, and extra virgin olive oil ($26)
As well enjoy our Stir-fried octopus, asparagus, water chestnut with XO sauce at Me&Mee ($33)
We would love to share your experience so please take a snapshot of your meal, and upload to Instagram using #stackspub, #meandmee, #wakatipugrill and #grantrothwell.
To make a reservation at any of our restaurants, please call 03 450 9402.
For Wakatipu Grill, you can email email@example.com and for Stacks Pub you can email firstname.lastname@example.org.