Taste of Otago

CULINARY WEEK

2-5 February, 2025

Savour the essence of Otago, where every moment brings you closer to the heart of the region.

Join us for Taste of Otago, a four-day culinary journey celebrating the region's finest food, wine, and local ingredients. Set on the shores of Lake Wakatipu, this event offers unique experiences—from interactive cooking classes and wine tastings to relaxing afternoon teas and twilight spa soaks.

Each event highlights the best of Otago, with locally-sourced ingredients, artisanal beverages, and expert chefs. Whether you're a foodie or wine lover, there's something for everyone.

Discover the full event lineup below and reserve your spot for this unforgettable celebration.

Event Lineup: A Culinary Journey Through Otago

Sunday 2 February

1 PM Wakatipu Grill

Whitestone Cheese Tasting Brunch

$55

Indulge in a deliciously cheesy affair at the stunning Wakatipu Grill! This exclusive brunch features an array of Whitestone’s finest locally-crafted cheeses, paired with freshly baked breads and delightful accompaniments.

Tickets

6 PM Pinot Pit

Lakefront Pinot Noir Evening

$59

Unwind by the lake with an exquisite selection of Otago’s finest Pinot Noirs. Savour the harmony of flavours as each pour is paired with a tasting board featuring rich cheeses, succulent stone fruits, and indulgent dark chocolate.

Tickets

Tuesday 4 February

5 PM eforea: spa

After-Hours Twilight Soak & Serenity Tea

Relax and unwind with an indulgent evening soak and steam at eforea: Spa, followed by a soothing twilight tea service. Enjoy the calming benefits of wellness teas infused with New Zealand’s native manuka and peppermint, perfect for restoring balance and serenity after a day of indulgence.

Tickets

Wednesday 5 February

Botanical Beauty Workshop 
Wed, 05 Feb
eforea: Spa
Explore the power of natural skincare in this interactive workshop with our expert spa therapists and Ash. Learn about native New Zealand ingredients, including Pure Fiji and Algotherm, and create your own custom face masks and body scrubs.
Tickets
Signature Winemaker’s Dinner
Tue, 04 Feb
Wakatipu Grill
Join winemaker Rosie Menzies for an unforgettable evening of Carrick Wines, expertly paired with a multi-course menu featuring local Queenstown produce, Whitestone cheeses, and other local businesses. An interactive dining experience that tells the story of wine, food, and region.
Tickets

Join Us for a Truly Unforgettable Experience

From exceptional food and drink to immersive workshops and breathtaking views, Taste of Otago offers a one-of-a-kind opportunity to explore the region's rich culinary heritage. Don’t miss out on this exclusive celebration—spaces are limited, so be sure to reserve your spot today and savor the best of Otago.