Black Estate Winemakers Dinner | Thu 4 Aug

Indulge in a flavour-filled evening with Gourmet Traveller's 2022 New Zealand's Winemaker of the Year, Nicholas Brown. He hosts our upcoming Winemakers Dinner, bringing his Black Estate organic wines to Queenstown. Enjoy this fun and vibrant table-sharing concept dinner, with Black Estate wines deliciously matched with Wakatipu Grill’s specially created 4-course menu. 

Don't miss out on this amazing night which will sell out!

$120 per person for canapé, 3 courses and 4 wines.

Make it a Wine & Dine Staycation! Email our reservations team at queenstown.reservations@hilton.com for preferred rates. 

About Black Estate:

Our three vineyard sites are farmed using organic and biodynamic practices. We have found that when we’re working in harmony with our natural world, we have healthier vines and lives. Our aim is for our vines to produce fruit that expresses its place and season.

Our three vineyards are certified organic with BioGo. Organics means we avoid using systemic sprays on our land.   When using conventional sprays such as synthetic herbicides, pesticides and fungicides, the microbiological landscape within a vineyard is severely compromised and loses its inherent potential to mitigate pests and disease and generate more life. Read More >

Wine Dinner Menu

Canapé | Royalburn Station Fallow Venison Tartare

Entrées | Cured Market Fish Parsnip, hazelnuts with grapefruit dressing

Rustic Baby Carrots Dukkah and salted yolk hollandaise

Mains | Slow Cooked Royalburn Station Lamb Shoulder 

Royalburn Station Merguez Sausage in crusty boule bread

Sides | Roasted Jerusalem Artichoke

Kohlrabi Slaw

Dessert | Grand Gateau with Malt Ice Cream