Cloudy Bay Winemakers Dinner | Wed 23 Nov

Join us for our last Winemakers Dinner of 2022! Come dressed in your summer best as we welcome our favourite season. Indulge in a flavour filled evening with Cloudy Bay wines expertly matched with Wakatipu Grill’s specially created 4-course menu. The perfect setting to gather friends or work ones before the busyness of the festive season. 

As a salute to our summer garden theme, carbon will be offset for this event. One native tree will be donated to the Whakatipu Reforestation Trust with every ticket purchased. Read more about Hilton's 2030 sustainability goals here >

Dress Code: Garden Chic

Prizes for best dressed!

$135 per person for canapes, 3 courses and 4 wines.

About Cloudy Bay: 

In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough and share it with the world.  He and winemaker Kevin Judd launched Cloudy Bay in 1985 to international acclaim, with a Sauvignon Blanc that put New Zealand wine on the map. Cloudy Bay joined Veuve Clicquot in 2003 and became part of the LVMH family in 2010.  Cloudy Bay’s legacy began in Marlborough with Sauvignon Blanc and now includes Chardonnay, Pinot Noir and Pelorus méthode traditionnelle. The spirit of adventure continues with Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wahi, a sophisticated Central Otago Pinot Noir from our two special southern vineyards.

Find out more >