-SOLD OUT- Domaine Thomson Wine Dinner | Wed 21 Jul

Bonjour! Come dress in red, white and blue, and savour Domaine Thomson wines from the best of both worlds. Indulge in a flavour filled evening with delectable wines matched with Wakatipu Grill’s five-course French-inspired menu using the best New Zealand produce. We celebrate Bastille Day with a fun and vibrant table-sharing concept, hosted by Domaine Thomson who parade their best wines from Central Otago and Burgundy. 

Dress Code: Red, White & Blue

Best dressed wins a special prize at the end of the night!

$120 per person for five courses and four wine matches

Winemakers Dinner Menu

Canapé

Freshly Shucked Mahurangi Oysters served with mignonette and lemon wedges

Entrée

Bouillabaisse | Mussels, prawns, white fish with French baguette and sauce rouille

Main

Beef Cheek Bourguignon | Red wine braised beef cheek, lardons, baby onions, mushroom

Confit Duck | Bean cassoulet, pork belly, Toulouse sausage

Sides | Maple Glazed Carrots, Agria Mashed Potato

Whitestone Cheese Course

Mt Domet Double Cream Brie & Farmhouse Cheddar | Accompanied with green salad with red wine vinaigrette, mixed nuts, honey, homemade ciabatta

Dessert

Petit Four | Blue cheese & fig macaron, dark chocolate financiers, salted caramel dacquoise, milk chocolate & hazelnut bouchon

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Domaine Thomson Wines is a family owned organic wine producer with vineyards in Central Otago, New Zealand and Burgundy, France. Learn more about the Domaine Thomson Wines>