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Ingredient of the month

ASPARAGUS

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This Months Dish

Nevis Asparagus, Succatosh, Sauce Gibbriche, and Sumac

Discover the vibrant, tender taste of locally sourced asparagus, featured in our Ingredient of the Month dish. Known for its delicate flavour and packed with nutrients, this versatile vegetable adds a fresh twist to any meal.

 

Did you know? Asparagus is a natural source of antioxidants and vitamins, making it the perfect addition to our ingredient-focused menu.

 

Try our chef’s special Nevis Asparagus, Succatosh, Sauce Gibbriche, and Sumac. A dish crafted with passion and inspired by nature!

Explore Our Concept

Immerse yourself in the essence of Wakatipu Grill's Ingredient Of The Month. Our premier lakeside dining destination in Queenstown offers seasonal produce, local wines, and luxurious settings with fireplaces and captivating lake views. With a focus on sleek elegance and modernity, we invite you to savor a unique culinary experience that harmonizes taste with aesthetics.

Asparagus is not just delicious, it's full of interesting history and health benefits!

Here are 10 fun facts about asparagus:

​1. Ancient Origins: Asparagus has been enjoyed for over 2,000 years and was highly prized by ancient Egyptians, Greeks, and Romans for its flavor and medicinal properties.

 

2. A Member of the Lily Family: Asparagus belongs to the same family as onions, garlic, leeks, and lilies.

 

3. A Delicate Harvest: Asparagus is hand-harvested to avoid damaging the tender spears, which can be easily bruised or bent.

 

4. Anti-Oxidant Rich: Asparagus is packed with vitamins A, C, E, K, and B6, as well as folate, iron, copper, calcium, protein, and fiber—making it a super healthy vegetable.

 

5. Fast Grower: Asparagus can grow astonishingly fast—up to 10 inches in just 24 hours under ideal conditions!

 

6. It’s a Perennial: Unlike most vegetables, asparagus is a perennial plant, meaning it comes back every year. A well-maintained asparagus patch can produce for up to 20 years.

 

7. Ancient Romans Loved It: The Romans had special boats called "asparagus fleets" to transport fresh asparagus, and they even froze it high in the Alps to preserve it for feasts later in the year.

 

8. A Spring Favorite: Asparagus is one of the first vegetables to be harvested in spring, typically starting in April and continuing through June.

 

9. Natural Diuretic: Due to its high content of the amino acid asparagine, asparagus acts as a natural diuretic, helping rid the body of excess salt and fluid.

 

10. Seasonal Treat: Asparagus is one of the first vegetables to pop up in spring, earning its place as a seasonal delicacy. It’s often celebrated in springtime festivals in various regions.

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